Bauscher stands for system expertise

Efficient food distribution would not be possible without the use of systems. Like nearly no other, Bauscher is well versed in thinking in terms of systems and processes and has a long tradition of success in the development of the corresponding porcelain systems. Both the wishes of our customers and the requirements of the system manu-facturers continuously flow into the design. 

System Air circulation

Foods can be heated or cooled by streams of hot or cold air. Thermal separation in the trolley prevents any exchange of air between the heating and cooling components. Transport trolleys with air-circulation systems are an ideal solution for meal distribution over long distances in order to comply with HACCP temperature requirements.

Menü Mobil
Menü Mobil
Menü Mobil
Menü Mobil
Stierlen
Stierlen

Socamel
Socamel
Socamel
Socamel

System Contact heating

A porcelain item with a plain bottom is heated up by means of an aluminum or ceran plate either directly or through the contactheating tray. The porcelain then transfers this heat to the foods to be regenerated or kept warm. The cold foods located on the same tray remain unaffected thanks to the thermal separation in the trolley or insulated individual covers.

Electro Calorique
Electro Calorique
Iseco
Iseco
Temp-Rite
Temp-Rite

System Induction

The supply of high-frequency current to the copper coil in an induction trolley/docking station produces an alternating electromagnetic field between the coil support and the coated porcelain item. The resulting heat can be used effectively to heat, reheat, or regenerate foods. Thanks to the targeted heating, cold foods can be located on the same tray without any temperature dividers or other partitions.

Hupfer
Hupfer
Hupfer
Hupfer
Schmalz
Schmalz

Passive tray system

In the area of cook & serve, the combination of stainless steel bottom part with wax core or wax and heating core and double-walled, highly insulated top cover is the first choice. With the right organization and system design (such as tray separation), temperatures can be maintained up to two hours with adherence to the HACCP standard. In this way, your food distribution can even be optimized on a low budget. The very good heat and cold storage capacity of the porcelain and the accurate fit with various cloche systems are key factors for the successful use of passive systems.

Hupfer
Hupfer
Hupfer
Hupfer