The way it works is easy: The tare weights of the various Bauscher porcelain articles are determined. These weights are stored in the program on the cash register. During the payment process, the cash register scale subtracts the weight of the plate from the total weight of the selected food portion to yield the accurate portion weight for charging with one-gram accuracy.
More efficient and cost-effective. Investment in this precision technology also pays off quickly for the operator, who gains more control over food usage. Material consumption is lowered due to the gram-level accuracy of sales and can be planned more exactly in purchasing. The new controllability also decreases the food waste, which increases the ROI.